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Take an unforgettable journey of food and wine in Italy with Sligo-based Chef Manuela Caniglia, in collaboration with KuoreItalia.
With over 20 years of experience in Italy and Ireland and a legacy of exquisite Italian food in her family, Manuela has created an exclusive travel package to reveal hidden gems of the Veneto region – the home of Prosecco. She is working with an Italian company, KUOREITALIA, that promotes Italian food, beverage and tasting experience worldwide. Together they are offering you a luxury and unique culinary adventure, and a full immersion in the Italian art and culture.
Manuela is best known for her ‘Come Dine with Manu’ events, luxury catering and fresh homemade pasta.
Now, she wants to share the best of Italian food and wine on a five-day guided group holiday, available to book now.
Come Dine with Manu Chef Manuela Caniglia
During this unforgettable five-day, four-night escape, you’ll be whisked away to a luxurious four-star hotel and spa resort nestled beside a golf course in Vicenza.
From there, you’ll embark on private guided excursions to three charming cities: Soave, Bassano del Grappa, and Asolo.
In each city, you’ll have the opportunity to visit local wineries and savour delicious four-course lunches featuring the region’s most esteemed flavours. Imagine yourself being accompanied by a private guide as you explore the scenic countryside, visit production areas, and delve into the cellars of these historic wineries.
Manuela said: “Join me this autumn for a journey that goes beyond sightseeing. Come Dine with Manu, in collaboration with KuoreItalia, will take you on a delicious exploration of the Prosecco region in Italy, where hidden gems and culinary delights await. Let’s savour fresh, regional flavours, explore charming towns, and create memories that will last a lifetime.”
Throughout your trip, all transportation to and from the airport, as well as transportation between each destination, is included, ensuring comfort and convenience. Flights to/from Ireland not included.
This exclusive food and wine adventure is available for the following date: October 14th-18th, 2024.
Different dates could be organized on demand and for a group of minimum 10 people.
Don’t miss this incredible opportunity to discover the hidden gems of Italy and indulge in an unparalleled culinary experience. For more information about the full programme, pricing, and booking, contact Manu at [email protected] or call +353 86 353 9329.
